Why the name Konjoe? To start, the founder’s name is Joey and in Japanese, the word “konjou” means daring and adventurous and at Konjoe, we like to hope our food is just that. Our food pushes the envelope in the burger industry as we hope to bring newly inspired flavors in various forms while using high-quality local ingredients.
All of our beef, pork and poultry are locally sourced throughout California through Cream Co Meats. We've partnered with their founder from the beginning of our Konjoe adventure and believe in their motto of quality, transparency and artistry.
We believe in giving back to the community by supporting the local artisans, whether they are the farmers, bakers or brewers and by eating Konjoe, you'll be supporting them as well.