Why the name Konjoe? To start, the founder’s name is Joey and in Japanese, the word “konjou” means daring and adventurous and at Konjoe, we like to think our food is just that. Our food pushes the envelope in the food industry as we hope to bring Asian and Pacific Island inspired flavors in various forms while using high-quality local ingredients.

Joey Camacho has always had a passion for food and cooking. Having grown up in Guam and being exposed to various flavors of Asia at a young age, he knew he would one day own a restaurant of his own.

He received his bachelor’s degree and MBA from Santa Clara University and studied culinary arts at the Professional Culinary Institute. With both business and culinary backgrounds, Joey united these two foundations to start Konjoe. He’s worked at various restaurants in Guam, Hawaii and California. His culinary style is defined as New American with influences from Asia and the Pacific Islands.


We've done all types of catering for birthdays, weddings and corporate events. Our catering menu is completely customizable to your needs and we can either prepare the food for delivery or cook and prepare food on site. If you're interested in booking us for your next event, please tell us a little more below and we'll get back to you as soon as possible!

Number of people that will be served
Catering Type *
Name *
Phone Nimber *
Phone Nimber
Date of Event *
Date of Event
Time of Event *
Time of Event
Event Address
Event Address
Menu Options *
What type of food are you interested in having at your event?